The International Wine and Food Society"s guide to meat.
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The International Wine and Food Society"s guide to meat.

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Published by Bonanza Books in New York .
Written in English

Subjects:

  • Cookery (Meat)

Book details:

Edition Notes

Other titlesMeat., Guide to meat.
StatementWith a foreword and appendix by André L. Simon. Color photos. by Kenneth Swain and illus. by Stewart Black.
ContributionsInternational Wine and Food Society.
Classifications
LC ClassificationsTX749 .H326 1971
The Physical Object
Pagination240 p.
Number of Pages240
ID Numbers
Open LibraryOL5537749M
LC Control Number67014825

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The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. The International Wine and Food Society's Guide to German Cookery [Adam, Hans Karl] on *FREE* shipping on qualifying offers. The International Wine and Food Society's Guide to 5/5(1). The International Wine & Food Society Ltd. (formerly the Wine and Food Society) is a not-for-profit gastronomical organisation founded in by André Simon and A.J.A. Symons. According to its website, the society's mission is "the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who.

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